Description
Kiwi is a small brown fruit, usually smaller than your typical apple or orange with a rough texture from outside. But don’t let its size fool you. Kiwis are packed with a lot of flavor and are an excellent source of nutrition.
Also called kiwifruit, Chinese gooseberry, or yang tao, kiwi originated in northern China, where it was mostly eaten for medicinal purposes. It wasn’t until the early 20th century that kiwi spread from China to New Zealand and began being cultivated there.
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